Yings Sauce
Ying self-published her first cookbook "Ying's Chinese Cookbook, Authentic but Simple". Then in 2009, Ying began bottling the sauces that characterized her irresistible meals, and Ying's Kitchen was born! Like her cookbook, Ying's Asian Sauces went against the grain of traditional concepts of Asian Cooking with their low-sodium content, healthy ingredients and ease of use.
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